CHICKEN SALAD WITH AIOLI – John Pleshette Meal of the Week

CHICKEN SALAD WITH AIOLI – John Pleshette Meal of the Week

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Chicken salad with aioli and crispy chicken skin croutons - a tasty twist on a classic. Perfect for gatherings or a simple meal.

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Ingredients

  • MEAT FROM HALF A ROASTED CHICKEN
  • CHICKEN SKIN FOR GRIBENES
  • 2 CELERY STALKS, DICED
  • ½ RED ONION, DICED
  • 1 cup AIOLI (RECIPE ON THIS SITE)
  • FRESH TARRAGON, CHIVES OR DILL
  • VARIOUS LETTUCES, YOUR CHOICE

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