Chicken salad with Caesar dressing and chicken skin croutons - Multix

Ingredients

• 2 small chicken breasts with skin on
• ½ cup parsley leaves, washed and chopped
• 2 tablespoons chives, chopped
• zest from 1 lemon
• 4 tablespoons low salt chicken stock
• sea salt and freshly ground black pepper
• spray olive oil
• ½ head cos lettuce, washed
• 2 sticks of celery, leaves trimmed and finely sliced
• 1 small Lebanese cucumber, cut in ribbons
• ½ cup parsley leaves, washed
• ¼ cup extra virgin olive oil
• 2 heaped tablespoons good quality mayonnaise
• 1 small garlic clove, crushed
• 2 anchovy fillets (add more if you like a punchy dressing)
• juice of up to 1 lemon ( to your taste)
• sea salt and freshly ground black pepper, to taste
• a few chopped chives