Killer Breakfast Potatoes | Cooking Professionally

Ingredients

• 2 pounds Yukon Gold potatoes, peeled and diced into 1/2-inch-thick cubes
• 3 tablespoons extra-light olive oil or another high-heat cooking oil
• 1 teaspoon paprika
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• eggs, optional, to taste, cooked to your preference, for serving
• 1 tablespoon parsley, optional, finely chopped, for garnish