Deliciously Easy Fry Crispy Potatoes for Perfect Breakfast

Ingredients

• 2 lbs (900 g) Yukon Gold potatoes, scrubbed and diced into 1-inch cubes
• 2 tablespoons (30 ml) olive oil
• 1 teaspoon (5 g) salt
• ½ teaspoon (2 g) black pepper
• ½ teaspoon (1 g) paprika
• 2 cloves garlic, minced
• 2 tablespoons (6 g) fresh parsley, chopped (for garnish)