Chicken Schnitzel with Creamy Mushroom Sauce Recipe

Name: Chicken Schnitzel with Creamy Mushroom Sauce Recipe
Ingredients: 1 kg boneless, skinless chicken breasts (halved horizontally to form thinner steaks); 1 tsp sea salt flakes; ½ tsp freshly cracked black pepper; 75 g plain (all-purpose) flour; 3 eggs, whisked; 180 g panko breadcrumbs (see note 2); Oil, for cooking; 1 tbsp extra-virgin olive oil; 360 g sliced mushrooms (see note 3); 2 tbsp unsalted butter; 1 tsp freshly minced garlic; 500 ml thickened (whipping/heavy) cream; 1 tsp dijon mustard; 1 tsp chicken stock powder (bouillon); 4 thyme sprigs, leaves picked, plus extra to garnish (can be substituted with 1 tsp dried thyme) (optional); 35 g freshly grated parmesan (see note 4); Sea salt flakes, to taste; Freshly cracked black pepper, to taste, plus extra to finish; Freezer-friendly mashed potatoes; Green beans, steamed

simplehomeedit.com

Check out these crispy golden schnitzels that are easy to prep, freezer-friendly, and come with an amazing creamy mushroom sauce.

View full recipe on simplehomeedit.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplehomeedit.com.

Share this recipe:

Ingredients

1 kg boneless, skinless chicken breasts (halved horizontally to form thinner steaks)
1 tsp sea salt flakes
½ tsp freshly cracked black pepper
75 g plain (all-purpose) flour
3 eggs, whisked
180 g panko breadcrumbs (see note 2)
Oil, for cooking
1 tbsp extra-virgin olive oil
360 g sliced mushrooms (see note 3)
2 tbsp unsalted butter
1 tsp freshly minced garlic
500 ml thickened (whipping/heavy) cream
1 tsp dijon mustard
1 tsp chicken stock powder (bouillon)
4 thyme sprigs, leaves picked, plus extra to garnish (can be substituted with 1 tsp dried thyme) (optional)
35 g freshly grated parmesan (see note 4)
Sea salt flakes, to taste
Freshly cracked black pepper, to taste, plus extra to finish
Freezer-friendly mashed potatoes
Green beans, steamed