Chicken Schnitzel with Creamy Mushroom Sauce | Main Dish | Chef Sheilla

Ingredients

• 300 grams of Breast Chicken Fillet, pounded or flattened
• 1 cup of Breadcrumbs, seasoned with salt
• 1 cup of All-Purpose Flour
• 2 eggs, beaten
• Salt and Pepper, to taste
• 1 cup Vegetable Oil, for frying
• 2 tbsp Light Olive Oil
• 1 tbsp Butter
• 2 tbsp Garlic, minced
• 100 grams Fresh Button Mushrooms, cleaned and sliced
• 1 cup Heavy Cream
• ¼ cup Parmesan Cheese
• 3 tbsp Fresh parsley, finely chopped
• Sauteed Vegetable
• 2 tbsp Butter
• 1 cup of Broccoli, cut into florets
• ½ cup of Water
• 250 grams of Baby Potatoes, cleaned and boiled