Chicken Schnitzel with Mushroom Sauce, Roasted Butternut and Green Beans
Drenched in a creamy mushroom sauce and served with flavourful and healthy sides, these chicken schnitzels are truly delicious.
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Cooking tools:
- Meat tenderizer
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Pot
- Baking sheet
- Oven
- Stove
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 160 g Chicken Breast
- 2 g Paprika
- 1 g Oregano
- 25 g Cake Flour
- 1 Egg
- 25 g Breadcrumbs
- 75 g Button Mushroom (Sliced)
- 1 g Fine Salt
- 1 g Fine Pepper
- 3 g Garlic (Chopped)
- 30 ml White Wine
- 60 ml Cream
- 8 g Parmesan Cheese
- 1 g Thyme
- 5 g Cake Flour
- 250 g Butternut (Cubed)
- 5 ml Olive Oil
- 1 g Ground Cumin
- 1 g Rosemary
- 1/8 g Chilli Flakes
- 3 g Treacle Sugar
- 90 g Green Beans (Top and tail)
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