Vegan Pain Au Chocolat | Norac Foods UK
Try this Vegan Pain au Chocolat Recipe from Norac Foods UK.
Ingredients
- 5 Vegan Pains Au Chocolat, baked to packet instructions & cut in half width ways.
- 1 tin Coconut Milk, Cream reserved – water part discarded
- 1 pack (170g) Vegan Cream Cheese
- 1 tbs Cacao Powder
- 3 tbs Icing Sugar
- 2 tsp Vanilla Extract
- 1/2 cup/120ml Good Quality Coffee, brewed over ice
- 2 tbs Spiced Rum (optional)
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