Pain au Chocolat Recipe | ReallyEats
Make classic Pain au Chocolat, a flaky French pastry filled with rich chocolate. Perfect for breakfast or a snack, bringing a taste of Paris to your kitchen.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 tsp instant yeast
- 1/2 cup milk ( warm 110°F)
- 1/4 cup water ( warm 110°F)
- 1 teaspoon salt
- 2 tablespoons unsalted butter (softened)
- 1 cup unsalted butter (cold, for folding)
- 1/2 cup chocolate chips (or 8 chocolate sticks)
- 1 egg
- 1 tablespoon milk
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