Vegan Ice Cream Sandwich Recipe | Norac Foods UK
Enjoy this tasty frozen Raspberry & Pistachio Ice Cream Pan Au Chocolat Sandwich recipe from Norac Foods UK
Ingredients
- 350g Frozen or Fresh Raspberries
- 2 tbs Caster Sugar or Sweetener of your choice
- Splash of Water
- Handful Shelled Pistachios, Crushed
- 6 scoops Vegan Ice Cream
- 6 Pan Au Chocolat, baked to packet instructions, and cut in half width ways
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