Potato Wrapped Salmon | Red Wine Braised Lentils | Norwegian Dill Sauce

Ingredients

• Salmon (6 oz. skinless + Boneless)
• 1 White potato (2 slices lengthwise to wrap salmon)
• 1/4 cup olive oil
• 1/2 cup carrots, diced
• 1/2 cup celery, diced
• 3/4 cup onions, diced
• 1 bay leaf
• 1 1/4 cups lentils (ideally the du puy type)
• 1 or 2 sprigs fresh thyme (optional)
• 1 cup red wine
• 2 to 2 1/2 cups water, chicken stock, or a combination
• 2 to 3 tablespoons olive oil
• 1 cup yogurt plain
• 1 clove garlic
• 2 tbsp lemon juice (Make sure to zest the lemon first to add to sauce)
• 1 handful of dill, fresh
• 1 tbsp capers
• black pepper
• sea salt