Pancetta Wrapped Salmon Recipe | Booths Supermarket
In a saucepan add the olive oil and gently cook the shallots until soft but not browned. Now add the white wine and saffron then simmer until most of the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- 4 salmon fillets
- 8 slices of thin pancetta
- Zest and juice of 1 lemon
- 100g long grain rice, rinsed under cold water
- 50g shallots, finely chopped
- ½tsp saffron
- 100ml white wine
- 300ml chicken stock
- 2tbsp chopped parsley and chives
- 50g peas
- 1tbsp olive oil
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