Easy Moist Carrot Cake Cheesecake with Creamy Frosting - Chef Melt

Ingredients

• Half a cup brown sugar
• Half a cup white sugar
• Quarter teaspoon nutmeg, ground
• One and a quarter cups plain flour
• One teaspoon cinnamon
• One teaspoon baking soda
• Tiny bit of salt
• Two large eggs at room temperature
• Three-quarters of a cup of vegetable oil
• One teaspoon vanilla
• One and a half cups grated carrots, peeled
• Four ounces of drained crushed pineapple from a can
• A half-cup of toasted, chopped walnuts
• Sixteen ounces softened cream cheese
• Two-thirds cup of white sugar
• A tablespoon of regular flour
• Three large eggs at room temperature
• One and a half teaspoons of vanilla
• Two tablespoons softened butter
• One and two-thirds cups powdered sugar
• Pinch of salt
• Two ounces softened cream cheese
• One teaspoon reserved juice from the pineapple