Simple Moist Carrot Cake Creamy Frosting - Cook with Carla

Ingredients

• 1/2 teaspoon kosher salt
• 1 teaspoon baking powder
• 1 1/2 teaspoons baking soda
• 2 1/4 cups all-purpose flour
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 1/2 cups vegetable oil
• 2 cups granulated sugar
• 1 cup chopped pecans
• 3 cups grated carrots
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1 tablespoon milk
• 4 1/2 cups powdered sugar
• 1 tablespoon vanilla extract
• 16 oz cream cheese, softened
• 1/2 cup unsalted butter, softened