Fried lamb hearts with butter and garlic | CookingWS.com
Fried lamb hearts with butter and garlic
Ingredients
- Lamb hearts: 1kg
- sunflower oil/olive oil: 2 tablespoons
- Garlic cloves: 3-4
- Butter: 20-30g
- Salt
- Black pepper
- Lemons: 1-2
- Parsley
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