Grilled Lamb Heart Recipe - California Avocados

Ingredients

• 12 invisibles Flatbreads (recipe follows)
• Pickled Red Onions (recipe follows)
• Avocado Sheets (recipe follows)
• 1 1/2 lb. trimmed, cleaned lamb hearts (about 4 ounces per heart)
• As needed Extra virgin olive oil
• As needed kosher salt and ground black pepper
• As needed smoked sea salt
• 2 Fresno chiles, very thinly sliced
• 2 cups fresh cilantro leaves
• 1 1/2 cups dill sprigs
• Flatbreads (Yield: 16 flatbreads)
• 3 cups all-purpose flour, plus additional for dusting
• 1 1/2 tsp. kosher salt
• 1/2 tsp. ground black pepper
• 1 tsp. baking powder
• 1/3 cup Extra virgin olive oil
• 1 cup warm water (110° to 115°F)
• Pickled Red Onions
• Medium red onion, cut into 1/8"-thick slices
• 1/2 cup lime juice
• 2 tsp. kosher salt
• 1 tsp. granulated sugar
• California Avocado Sheets
• 6 Fresh California Avocados*, peeled, halved and pitted
• As needed kosher salt
• 4 Tbsp. lime juice