pan cooked butter garlic lamb with mint sauce | table&spoon

pan cooked butter garlic lamb with mint sauce | table&spoon

tablenspoon.com

There is nothing like a well cooked and seasoned piece of lamb for a weekend lunch or dinner. Lamb works well with so many different herbs but butter and garlic

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Ingredients

  • 8 (1 1/4-inch thick) lamb loin or rib chops
  • 4 cloves garlic
  • 1/4 cup fresh herb leaves, such as parsley, mint, or oregano
  • 4 tablespoons unsalted butter
  • 4 tablespoons olive oil
  • sea salt and pepper
  • 2 cups fresh mint
  • ½ cup sherry vinegar
  • ⅓ cup sugar
  • 1/3 cup water
  • pinch of salt

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