pan cooked butter garlic lamb with mint sauce | table&spoon
There is nothing like a well cooked and seasoned piece of lamb for a weekend lunch or dinner. Lamb works well with so many different herbs but butter and garlic
Ingredients
- 8 (1 1/4-inch thick) lamb loin or rib chops
- 4 cloves garlic
- 1/4 cup fresh herb leaves, such as parsley, mint, or oregano
- 4 tablespoons unsalted butter
- 4 tablespoons olive oil
- sea salt and pepper
- 2 cups fresh mint
- ½ cup sherry vinegar
- ⅓ cup sugar
- 1/3 cup water
- pinch of salt
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