Tea-Infused Chicken with Ginger Glaze Recipe (45 min)
A delicate main dish where chicken breasts are marinated and cooked with strong black tea, infused with ginger and honey for a fragrant and flavorful meal.
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Cooking tools:
- Microplane
- Grater
- Kettle
- Teapot
- Chef's knife
- Cutting board
- Mixing bowl
- Zip-top bag
- Measuring cup
- Measuring spoon
- Whisk
- Saucepan
- Skillet
- Spatula
- Tongs
- Paper towel
- Plate
- Stove
- Refrigerator
Ingredients
- 1 boneless chicken breast
- 1 cup strong brewed black tea (cooled)
- 1 tsp fresh grated ginger
- 1 tbsp honey
- 1 clove garlic, minced
- 1 tsp soy sauce
- Salt
- pepper
- 1 tsp olive oil
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