Green Tea Marinated Chicken Thighs
Black tea can be substituted for green tea and flank steak subbed for the chicken; but don’t use black tea with the chicken as the tea tannins will stain the chicken a dark color.
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Zip-top bag
- Saucepan
- Skillet
- Stove
- Tongs
- Serving platter
Ingredients
- Sugar
- Brewed Green Tea
- Ground Coriander
- Salt
- Freshly Ground Black Pepper
- Chopped Fresh Ginger
- Garlic Clove
- Canola Oil
- Boneless, Skinless Chicken Thighs
- Chopped Cilantro
- Chopped Mint
- Arugula
- Spinach
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