Couscous Salad W/Saffron & Currants Recipe - Cooking Index

Ingredients

• 3 cups 711ml Vegetable or chicken stock, home made
• 1 Saffron
• Salt and pepper - to taste
• 1 1/2 cups 355ml Couscous
• 1 cup 62g / 2.2oz Red onion - julienned (medium)
• 2 Garlic - chopped
• 1 Tomato - seed, dice (large)
• 1 teaspoon 5ml Fresh ginger root - chopped
• 1/3 cup 20g / 0.7oz Currants
• 1 tablespoon 15ml Fresh cilantro - or parsley, chopped
• 2 Limes - juice of
• 1 tablespoon 15ml Olive oil*