Couscous salad | Recipe Cart | Recipe Cart

Ingredients

• 2 tbsp olive oil
• 30g (1 1/2 tbsp) butter or margarine
• 1 brown onion, thinly sliced
• 2 garlic cloves, crushed
• 2 tsp paprika
• 2 tsp ground coriander
• 1 tsp caraway seeds
• 2 tbsp tomato paste
• 380g (2 cups) couscous
• Salt and ground black pepper, to taste
• 375mls (1 1/2 cups) boiling Massel vegetable liquid stock
• 85g (about 5 pieces) sun-dried capsicum, chopped
• 50g (1/4 cup) currants
• 40g (1/4 cup) shelled pistachio nuts
• 1 tbsp finely grated lemon rind