Curried Couscous Salad My GoTo Recipe for Summer - My…

Ingredients

• 1 1/2 cups (285 ml) vegetable broth (or water)
• 1 cup (185 g) couscous (instant or pearl)
• 1 tablespoon (15 ml) olive oil
• 1/2 teaspoon (2.5 ml) salt
• 3 tablespoons (45 ml) olive oil
• 2 tablespoons (30 ml) lime juice, freshly squeezed
• 1 tablespoon (15 ml) honey (or maple syrup for vegan)
• 1 tablespoon (15 ml) curry powder (mild or medium)
• 1/2 teaspoon (2.5 ml) ground ginger
• 1/4 teaspoon (1.25 ml) salt
• 1/8 teaspoon (0.6 ml) black pepper
• 1 cup (approx. 150g) chopped cucumber (English cucumber preferred)
• 1 cup (approx. 150g) chopped red bell pepper
• 1/2 cup (approx. 75g) chopped red onion
• 1/2 cup (approx. 75g) dried cranberries
• 1/2 cup (approx. 75g) chopped fresh cilantro (coriander)
• 1/2 cup (approx. 75g) toasted slivered almonds (optional)