Plantifull Living with Denise | Raw Cheesecake with Raspberry Sauce Recipe
A raw vegan cheesecake with a berry topping is a guilt-free indulgence that combines wholesome ingredients to create a decadent treat. Crafted without dairy or refined sugars, the cheesecake features...
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Cooking tools:
- Springform pan
- Blender
- Food processor
- Mixing bowl
- Saucepan
- Stove
- Freezer
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Airtight container
- Plate
Ingredients
- 160g gluten free graham crackers
- 1/4 vegan margarine melted
- 2 cups raw cashews
- 1/2 cup of coconut cream
- 1/4 cup Maple Syrup
- 1 tablespoon coconut oil
- 1/2 tsp vanilla extract
- 1 tablespoon lemon juice
- 2 1/2 cups frozen berries (I used raspberries)
- 1/2 cup of granulated sugar
- 1/2 cup of water
- 2 teaspoons cornstarch
- 2 tablespoons water
- 1/2 teaspoon vanilla extract
- 1 teaspoon vegan margarine
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