Honey Mustard Salmon with Tartar Sauce – Kosher Recipes | OU Kosher Certification – OU Kosher Certif

Ingredients

• 1 (8 to 10 lb.) salmon, cut in half, head and tail removed, filleted and deboned, cleaned and patted dry
• 2 Tablespoons Dijon mustard
• 1 Tablespoon honey
• 1 Tablespoon dried dill weed
• 1 teaspoon salt
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon curry powder
• ¼ teaspoon ground cumin
• 1/8 teaspoon cayenne (or to taste)Tartar Sauce:
• ¾ cup mayonnaise
• 1 small onion peeled and finely minced
• 2 medium dill pickles minced (or ¼ cup dill relish)
• 2 Tablespoons rice vinegar
• 2 teaspoons sugar