Veggie poke | Delmonte Canada

Ingredients

• 1 can 14 oz (398 ml) Del Monte black beans
• 1/3 c (80 ml) ponzu sauce
• 2 green onions, finely chopped
• 2/3 lb (300 g) very fresh salmon (for sushi or tartar)
• 1 c (250 ml) sushi rice
• Salt
• 1 tbsp (15 ml) rice vinegar
• 1 avocado, cubed
• 1 1/3 c (330 ml) yellow beets, cooked and cut into half slices
• 1 c (250 ml) radishes, finely chopped
• 1/2 c (125 ml) fresh cilantro, coarsely chopped