Vegan Poke Bowl | Easy Home Meals
Have a bountiful vegetable-filled bowl in a matter of minutes with Teriyaki riced vegetables. Serve it vegetarian or add a protein.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyhomemeals.com.
Ingredients
- 2 Tbsp. soy sauce
- 1 Tbsp. rice vinegar
- 1 Tbsp. sugar
- 1 Tsp. toasted sesame oil
- 6 oz. firm tofu, patted dry and cut into 3/4-inch cubes (see Tips)
- 1 bag (10 oz.) Del Monte® Veggieful® Riced Cauliflower Teriyaki
- 2 Tbsp. vegan mayonnaise
- 2-3 Tsp. siracha sauce
- Thinly sliced cucumber, Del Monte® Whole Kernel Corn, drained, sliced avocado, thin-cut carrot sticks, thinly sliced green onion, pickled ginger, sesame seeds, snack-sized seaweed sheets
- Grilled chicken, shrimp or salmon
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