Purim recipe: Chocolate eclair hamantaschen

Purim recipe: Chocolate eclair hamantaschen

jewishjournal.com

While traditional eclairs use a batter to bake the crispy shell, then a homemade custard filling this recipe uses store bought puff pastry, instant vanilla pudding and chocolate chips making it a...

View full recipe on jewishjournal.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at jewishjournal.com.

Share this recipe:

Cooking tools:

  • Cookie cutter
  • Oven
  • Baking sheet
  • Parchment paper
  • Microwave
  • Mixing bowl
  • Whisk
  • Spoon

Ingredients

  • Puff pastry dough
  • 1 packet of instant vanilla pudding, prepared
  • 1 package of chocolate chips

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This