Fill your own marbled chocolate vanilla hamantaschen for Purim - The Jewish Chronicle
Everyone can pick their favourite filling with this fun riff on the festival favourite
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Ingredients
- 250g butter, softened
- 100g sugar
- 3 egg yolks (from medium eggs)
- 1½ tsp vanilla extract
- 500-550g plain flour
- 75g cocoa powder
- Nutella or thick chocolate and/or caramel spread
- Sprinkles for decoration
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