Hoisin Beef Flank Steak USA
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Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usa.lkk.com.
Ingredients
- 1 lb. beef flank
- 2 tsp. salt
- 1 tsp. pepper
- ½ cup Lee Kum Kee Hoisin Sauce
- 2 Tbsp. butter + more if desired
- 1 Tbsp. Lee Kum Kee Minced Garlic
- fresh herbs, to garnish
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