Pan-fried Beef Steaks with Hoisin Sauce | Recipes | Lee Kum Kee Home | HONG KONG

Pan-fried Beef Steaks with Hoisin Sauce | Recipes | Lee Kum Kee Home | HONG KONG

hk.lkk.com

Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.

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Ingredients

  • Beef fillet/tenderloin 300 g [steak, 2 pcs]
  • Asparagus 25 g [sliced]
  • Bell pepper 25 g [sliced]
  • Cooked seasonal vegetables [for serving]
  • Lee Kum Kee Hoisin Sauce 1 tbsp
  • Lee Kum Kee Hoisin Sauce 1 1/2 tbsp
  • Water 6 tbsp
  • Corn starch 1 tsp
  • Salt 1/2 tsp

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