Plum Hoisin BBQ Roasted Flank Steak| Recipes| Lee Kum Kee Home USA

Name: Plum Hoisin BBQ Roasted Flank Steak| Recipes| Lee Kum Kee Home USA
Ingredients: 3 lb. flank steak; 2 Tbsp. canola oil; 6 ripe Santa Rosa plums or any available plums + more for garnish; 1/4 cup packed light brown sugar; 1/8 cup shaoxing wine or dry sherry wine; 2 Tbsp. freshly squeezed orange juice; 1 Tbsp. dry mustard or wasabi; 2 tsp. crushed red pepper flakes; 3 Tbsp. peeled and grated fresh ginger; 2 scallions, white and green parts, thinly sliced based on preference, plus more for garnish; 2 Tbsp. Lee Kum Kee Minced Garlic; 1/2 cup Lee Kum Kee Hoisin Sauce; 1/4 cup Lee Kum Kee Panda Brand Premium Cooking Soy Sauce; salt to taste

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Ingredients

3 lb. flank steak
2 Tbsp. canola oil
6 ripe Santa Rosa plums or any available plums + more for garnish
1/4 cup packed light brown sugar
1/8 cup shaoxing wine or dry sherry wine
2 Tbsp. freshly squeezed orange juice
1 Tbsp. dry mustard or wasabi
2 tsp. crushed red pepper flakes
3 Tbsp. peeled and grated fresh ginger
2 scallions, white and green parts, thinly sliced based on preference, plus more for garnish
2 Tbsp. Lee Kum Kee Minced Garlic
1/2 cup Lee Kum Kee Hoisin Sauce
1/4 cup Lee Kum Kee Panda Brand Premium Cooking Soy Sauce
salt to taste