Lemon Yogurt Pound Cake with Lemon Glaze
Delicious Lemon Yogurt Pound Cake with a tangy lemon glaze—perfect for dessert! Easy to make at home. [12-16 servings]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Cooking tools:
- Stand mixer
- Microplane
- Citrus press
- Cake pan
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Chef's knife
- Cutting board
Ingredients
- CAKE
- 2 1/4 C. all-purpose flour
- 1 1/4 C. sugar
- 1 tsp. salt
- 1/2 tsp. Clabber Girl® Baking Soda
- 1 1/2 tsp. grated lemon peel
- 1 tsp. Spice Islands® Pure Vanilla Extract
- 1 C. Crisco® All-Vegetable Shortening
- 1 (6 oz.) container lemon yogurt
- 3 large eggs
- LEMON GLAZE
- Juice of 1 lemon
- 1 C. powdered sugar
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