Lemon Yogurt Pound Cake with Lemon glaze - Crisco®
Lemon Yogurt Pound Cake with Lemon glaze
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at criscocanada.com.
Ingredients
- 2 1/4 C. (550 mL) all-purpose flour
- 1 1/4 C. (300 mL) sugar
- 1 tsp. (5 mL) salt
- 1/2 tsp. (2 mL) baking soda
- 1 1/2 tsp. (7 mL) grated lemon peel
- 1 tsp. (5 mL) pure vanilla extract
- 1 C. (250 mL) Crisco® All-Vegetable Shortening
- 6 oz (170 g) lemon yogurt
- 3 large eggs
- juice of 1 lemon
- 1 C. (250 mL) icing sugar
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