Soup recipes - TEEKANNE magazine recipes

Soup recipes - TEEKANNE magazine recipes

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Tastes good, feels good and is easy to prepare: Delicious soup recipes can be found now in TEEKANNE magazine!

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Ingredients

  • 1 onion
  • 1 garlic clove
  • 500 g floury potatoe
  • 200 g fresh leaf spinach
  • 2 tbs. oil
  • 900 ml vegetable stock
  • salt, pepper
  • 3 tbs Crème fraîche
  • nutmeg, fresh ground
  • 2 pieces white bread, 2 tsp butter

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