Vegetable Lasagna - Viva La Olive

Ingredients

• 2 cups ricotta
• 1/2 cup grated pecorino or parmesan
• 6 garlic cloves, peeled and minced
• 2 tablespoons fresh basil, chopped (plus a little reserved for garnish)
• 1/2 teaspoon salt
• pinch of black pepper
• 2 tablespoons EVOO, plus more for garnish
• 1 cup mushrooms, chopped
• 24oz jar marinara or arrabbiata sauce
• 4 each zucchini, thinly sliced
• 1 1/2 cups mozzarella