Vegetable Lasagna - Delicious Living

Ingredients

• 16 ounces lasagna noodles
• 1 cup part-skim ricotta or small-curd creamed cottage cheese
• 1 cup tofu, mashed
• 1 egg
• 1 cup shredded zucchini
• 1 tablespoon chopped fresh parsley, or 1 teaspoon dried
• 2 cloves garlic, minced
• 1 small red bell pepper, thinly sliced
• 1 small green bell pepper, thinly sliced
• 1 cup thinly sliced onion
• 1 cup chopped broccoli
• 1 tablespoon olive oil
• 5-1/2 cups chunky marinara sauce (about 52 ounces)
• 3 teaspoons anise seed
• 1 cup shredded part-skim mozzarella cheese (8 ounces)
• 1/4 cup grated Parmesan cheese