Makan Malaysia Assam laksa - Woh Hup
Heart-warming Assam laksa with fish broth, Woh Hup paste, and tangy tamarind—ready in 30 mins! Perfectly balanced with sweet pineapple and cooling cucumber.Comforting and nostalgic. Serves 2.
Ingredients
- 2 tablespoons - Woh Hup Laksa Paste
- 2 sticks of lemongrass
- 1.4L fish stock
- 100ml tamarind
- 50g smoked mackerel, flaked
- 400g cooked thick rice noodles
- Salt and sugar to taste
- Garnish:
- Cucumber julienned
- Pineapple julienned
- Sliced Red onion
- Lime wedges
- Chopped Spring onion
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