Assam Laksa (Malaysian fish soup noodle) - Makergardener

Ingredients

• 200 grams sea bass (optional if using pink salmon)
• 2 tins pink salmon (about 180 grams each)
• 100 grams laksa leaves
• 1 tbsp tamarind paste
• 2 cm galangal (blended into a paste)
• 2 cm turmeric fresh ir powder
• bunga kantan (torch ginger) stalks if using
• 2 tbsp tom yum paste
• 3 red chilies
• 2 dried red chilies
• 2 cm belacan (shrimp paste)
• 200 grams flat rice noodle
• 1 medium cucumber (thinly slice strips)
• 1 medium brown onion
• 1 medium fresh pineapple (peeled thinly sliced)
• 50 grams mint leaves
• 1 bunga kantan (torch ginger) (slice finely)
• 2 lime (cut into half)
• 2 tbsp rojak sauce or hei kou