Ping Coombes' Ultimate Laksa - Woh Hup
Laksa is a spiced coconut soup noodle from South East Asia, especially Malaysia and Singapore. It is a one bowl comfort wonder where the broth is King.
Ingredients
- 2 bone in chicken thighs
- ½ tsp vegetable oil
- ½ tsp turmeric
- 1 tsp salt
- 1 fresh lemongrass stick
- 100g raw prawns
- 2 medium eggs
- 8 pieces tofu puffs (optional)
- 80g beansprouts
- 80g cucumber, julienned
- Handful of mint
- 1 lime, cut into quarters
- 200g dried egg noodles
- 100g dried rice vermicelli
- LAKSA BROTH:
- 120g Woh Hup Singapore Laksa Paste
- 200g full fat coconut milk
- 1 tbs chicken stock powder/1 chicken stock cube
- Poaching liquid
- OPTIONAL GARNISH:
- Rest of the laksa paste in the jar
- Crispy onions
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