Steamed Pacific Halibut Packets with Kale, Grape Tomatoes, and Garlic Lemon Chili Oil - Delicious Li

Ingredients

• 2 Tbsp extra-virgin olive oil
• 1/2 tsp crushed red pepper flakes
• 4 garlic cloves (peeled and finely crushed)
• 1 lemon
• 6 cups finely chopped Cavolo Nero kale (Italian)
• 4 - 6 oz pieces wild BC halibut (skinless)
• 2 cups grape tomatoes (halved)
• 2 tsp chopped chives (for garnish)