Baked Halibut with California Olives and Lemon - California Ripe Olives

Ingredients

• 1 bunch parsley, chopped
• 3 cups cherry tomatoes, quartered
• 1 large Walla Walla or sweet onion, chopped
• 1 1/2 pounds fresh halibut, cut into 1-inch chunks
• 1/2 cup lemon olive oil
• 1/4 cup honey
• 6 cloves garlic, minced
• 2 teaspoons fresh ginger, grated
• 1 teaspoon smoked sweet paprika
• 1 teaspoon cinnamon
• 1 1/2 cups California Ripe Olives
• 1 lemon, sliced
• Salt and pepper to taste