Pan Seared Halibut with Tomato Olive Sauce | Savory

Pan Seared Halibut with Tomato Olive Sauce | Savory

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Ingredients

  • 2 tbsp olive oil, divided
  • 4 (6 - 8 oz) halibut fillets
  • 1 cup diced onion
  • 2 tsp minced garlic
  • 1 (15 oz) can diced fire-roasted tomatoes
  • 1/2 cup Kalamata olives, halved
  • 2 tbsp lemon juice
  • 2 tbsp chopped parsley

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