Superfood Salad with Almonds & Turmeric Dressing – The Healthy Chef

Ingredients

• 250 g kale (choose from curly kale or Tuscan flat leaf cavolo nero)
• 1 bunch parsley, chopped
• 1 bunch mint, chopped
• 2 handfuls baby spinach leaves
• Juice from 1 lemon
• 1 teaspoon ground black pepper
• Pinch sea salt
• 2 tablespoons cold pressed olive oil
• 125 g fresh blueberries
• 1/2 small ripe pineapple, peeled and chopped
• 2 handfuls almonds - your choice raw, roasted or activated. I love using tamari almonds that I've roughly chopped.
• 1 handful pumpkin seeds
• 4 tablespoons cold pressed olive oil
• 1 teaspoon fresh grated or ground turmeric
• 1 teaspoon fresh grated ginger
• Juice from 1/2 lemon
• 1 teaspoon raw honey
• pinch sea salt and black pepper