Superfood Kale Salad with Almond Ginger Dressing | Kitchen Geekery

Ingredients

• 12 whole radishes (cut into quarters)
• 3 red peppers (sliced into strips)
• 2 courgettes (sliced into strips)
• 2 avocados (sliced)
• 480 g chickpeas (drained and rinsed)
• 300 g quinoa (cooked)
• 180 g kale leaves
• 120 g red onion
• 120 g red cabbage (thinly sliced)
• pinch salt & pepper
• olive oil (for drizzling)
• pinch of sesame seeds
• pinch of flaked almonds
• 60 g fresh ginger
• 2 cloves of garlic (halved)
• 50 g ground almonds
• 50 ml white wine vinegar
• 20 ml maple syrup
• 20 ml rapeseed oil
• 10 ml tamari soy sauce
• juice of half a lemon