How to Make Broth with Beef Broth Bones
Homemade beef broth is a cornerstone of many culinary creations, offering a depth of flavor and nutritional benefits that store-bought alternatives simply can't match. Whether you're a seasoned chef...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shirttailcreekfarm.com.
Cooking tools:
- Slow cooker
- Stockpot
- Fine-mesh sieve
- Cheesecloth
- Oven
- Stove
- Baking sheet
- Aluminum foil
- Parchment paper
- Cutting board
- Chef's knife
- Ladle
- Spoon
- Measuring spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 3-4 pounds beef broth bones (such as beef knuckle bones for broth)
- 1 onion, peeled and quartered
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, smashed
- 2 bay leaves
- 1 tablespoon apple cider vinegar (optional)
- Salt
- pepper
- Water, enough to cover the bones
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