Homemade Beef Broth
A comforting homemade beef broth made with roasted bones and vegetables, simmered for hours to deliver rich flavor. Perfect for adding depth to soups and stews.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marceats.com.
Cooking tools:
- Fine-mesh sieve
- Butcher's twine
- Cheesecloth
- Roasting pan
- Stockpot
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 3 lb Beef bones
- 1/2 lb Beef
- 2 Onions
- 3 Carrots
- 2 Stalks celery
- 1 l Water
- 1 tbsp Tomato paste
- 6 Sprigs of thyme
- 2 Bay leaves
- 4 Parsley stems
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