Creamy shellfish soup with Snøfrisk® ravioli and lobster

Ingredients

• 4 Servings
• 1 tbsp oil
• 1 onion, chopped
• 2 garlic cloves, chopped
• 4 tbsp tomato puree
• 1 tsp fennel seeds
• 500 g shellfish shells, such as shrimp, Norway lobster, lobster
• 400 ml white wine
• 600 ml fish stock
• 300 ml whipping cream
• Salt and pepper
• Cornstarch, if needed
• 60 g butter
• 250 g flour
• 1 tsp salt
• 1 mug hot water
• 125 g Snøfrisk® Natural
• 100 g peeled shrimp in brine
• 100 g peeled crayfish tails
• 1 lemon, zested
• 40 g dill, finely chopped