SPICY ADRIANA PASTA WITH TOMATOES AND OLIVES
SPICY ADRIANA PASTA WITH TOMATOES AND OLIVES Ingredients 600 g Adriana Funghetto Parmesan shavings for serving fresh oregano or parsley for garnish 2
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Ingredients
- 600 g Adriana Funghetto
- Parmesan shavings for serving
- fresh oregano or parsley for garnish
- 2 tablespoons olive oil
- 3 garlic cloves, finely sliced
- 3 anchovies, finely chopped
- 2 tablespoons capers
- 1/2 teaspoon of dried oregano
- 2 teaspoons doppio concentrato or 1-2 sun-dried tomatoes, finely chopped
- 1 cup black olives
- 2 cans of tomatoes
- sea salt
- fresh cherry tomatoes on the vine
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