Pasta Siciliana
Ingredients 500g dried pasta (use the best you can get, spaghetti or penne) 1 red onion, chopped 1 aubergine 450g vine-ripened tomatoes (preferably plum) 200ml tomato passata 4 tbsp garlic olive oil...
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Ingredients
- 500g dried pasta (use the best you can get, spaghetti or penne)
- 1 red onion, chopped
- 1 aubergine
- 450g vine-ripened tomatoes (preferably plum)
- 200ml tomato passata
- 4 tbsp garlic olive oil
- 1 tbsp vine tomato balsamic
- 1 small green pepper, seeded and cut into strips
- 2 cloves of garlic, finely chopped Salt and freshly ground black pepper
- Fresh basil leaves
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