Breakfast Bowls - Martin's Famous Potato Rolls and Bread
Egg-filled potato roll bowls with bacon, cheese, and veggies—quick, comforting, and perfect for breakfast or dinner! [Serves 4-6]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatorolls.com.
Ingredients
- 12 Martin's Dinner Potato Rolls
- 12 Eggs
- 1/4 Cup Milk
- Salt and Pepper, to taste
- 1 Cup Cheddar Cheese, shredded
- 2 Green Onions, diced
- 1 Avocado, diced
- 6 Strips Bacon, cooked and crumbled
- 1 Cup Tomato, diced
- Optional Toppings: Chopped Cilantro, Sour Cream, Salsa
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